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As a well known herb that has been utilized for centuries, parsley is one of the first herbs we turn to when it comes time to flavoring soups, stews, and sauces.

The leaves are often used as a festive garnish, or thrown into salads to spice up your normal assortment of greens. Aside from the taste, this herb contains many nutrients, vitamins, as well as an assortment of antioxidants that can help strengthen both your body and your health.